A delightfully delicious family-run business in the Fleurieu Peninsula of South Australia. We sell a range of almonds and almond products including flavoured almonds, gluten-free baking products and mouth-watering almond butters. Our entire range is created in small batches so only the freshest seasonal ingredients are used. Perfect for snacks, gifts, or that special treat.

  • November 14, 2021

    Flourless almond and orange cake

    Flourless almond and orange cake
    This gluten and dairy-free recipe draws from the Sephardic history of Morocco, the Mediterranean, and the Middle East. This traditional almond-based dessert has been lovingly adopted as a Fleurieu favourite.
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  • November 13, 2021

    Egyptian dukkah

    Egyptian dukkah
    This is one of Mum’s original Taronga Almonds recipes. We love it with freshly baked sourdough and a good quality local olive oil. The dukkah itself is packed full of flavour and goodness, is gluten and dairy-free, and comes with a warning: once you start eating it, you won’t want to stop!
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