This is one of Mum’s original Taronga Almonds recipes. We love it with freshly baked sourdough and a good quality local olive oil. The dukkah itself is packed full of flavour and goodness, is gluten and dairy-free, and comes with a warning: once you start eating it, you won’t want to stop!

Ingredients:
1/3 Cup Roasted Almonds
1/3 Cup Roasted Chickpeas
7 Tbls Sesame Seeds
1 Tbls Cumin Seeds
1 ½ Tbls Coriander Seeds
1 Tbls Dried Mint
2 Tsp Dried Chilli
1 Tsp Sea Salt
½ Tsp Black pepper
½ Tsp Sumac

Method:

1. Dry roast all spices
2. Place all ingredients in a food process and grind until coarse