• Flourless almond and orange cake

    Flourless almond and orange cake
    This gluten and dairy-free recipe draws from the Sephardic history of Morocco, the Mediterranean, and the Middle East. This traditional almond-based dessert has been lovingly adopted as a Fleurieu favourite.
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  • Egyptian dukkah

    Egyptian dukkah
    This is one of Mum’s original Taronga Almonds recipes. We love it with freshly baked sourdough and a good quality local olive oil. The dukkah itself is packed full of flavour and goodness, is gluten and dairy-free, and comes with a warning: once you start eating it, you won’t want to stop!
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  • Almond milk

    Almond milk
    This almond milk is everything you ever wanted in a milk alternative – it’s creamy, silky, and smooth. Delicious in any hot or cold drink, it’s also an absolute winner with rolled oats or Weetbix.
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