This gluten and dairy-free recipe draws from the Sephardic history of Morocco, the Mediterranean, and the Middle East. This traditional almond-based dessert has been lovingly adopted as a Fleurieu favourite.
Recipes
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Egyptian dukkah
This is one of Mum’s original Taronga Almonds recipes. We love it with freshly baked sourdough and a good quality local olive oil. The dukkah itself is packed full of flavour and goodness, is gluten and dairy-free, and comes with a warning: once you start eating it, you won’t want to stop! -
Green bean salad with almonds and feta
Looking for a deliciously healthy side salad that will go perfectly with any dish? This green bean salad is all about the crunchy texture, the creamy feta, and is so Moorish you might forget your main!
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Almond milk
This almond milk is everything you ever wanted in a milk alternative – it’s creamy, silky, and smooth. Delicious in any hot or cold drink, it’s also an absolute winner with rolled oats or Weetbix.