Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. The moist buttery texture of our almonds is supreme when baking cakes, biscuits, breads, crumbles and desserts. A great gluten free alternative to traditional flours, try meal instead of bread for stuffing a roast chook or meatballs.



100% all natural almonds
Sustainably grown
Locally produced & crafted on the farm
Pesticide free
No additives
No preservatives
100% recyclable packaging
Made in a peanut free facility