Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. Slow roasted and flavoured naturally with the ocean’s finest sea salt. Simply share with friends for a quick drink, or scatter over a grazing platter. A healthy meal option, add finely chopped to coat a piece of chicken, shallow fry or bake and serve with a green salad.



100% all natural almonds
Sustainably grown
Locally produced & crafted on the farm
Pesticide free
No palm oil
No additives
No preservatives
100% recyclable packaging
Made in a peanut free facility