Sustainably grown and harvested along the pristine coast of the Fleurieu Peninsula. A nutrient rich, low carb, heart healthy choice for everyday cooking. Makes super moist cakes, puddings, muffins and biscuits. A perfect substitute for flour and works beautifully as an alternative for bread crumbs. Try with stuffed tomatoes.



100% all natural almonds
Sustainably grown
Locally produced & crafted on the farm
Pesticide free
No palm oil
No additives
No preservatives
100% recyclable packaging
Made in a peanut free facility